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Fundamental food microbiology / Bibek Ray, Arun Bhunia.

By: Contributor(s): Material type: TextTextEdition: Fifth editionDescription: xlvii, 607 p. : illustrations ; 26 cmISBN:
  • 9780849375293
Subject(s): LOC classification:
  • QR115 .R39 2004
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Thika Main Campus Library General Stacks BK QR115 .R39 2004 (Browse shelf(Opens below)) Checked out 06/10/2021 MKU69004
BOOK BOOK Thika Main Campus Library General Stacks BK QR115 .R39 2014 (Browse shelf(Opens below)) Available MKU90180
BOOK BOOK Thika Main Campus Library General Stacks BK QR115 .R39 2014 (Browse shelf(Opens below)) Available MKU90181
BOOK BOOK Thika Main Campus Library General Stacks BK QR115.R39 2014 (Browse shelf(Opens below)) Available MKU90182
BOOK BOOK Thika Main Campus Library General Stacks BK QR115.R39 2014 (Browse shelf(Opens below)) Available MKU69005

Includes bibliographical references and index.

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