Modern food microbiology / James M. Jay

By: Material type: TextTextPublication details: India CBS publishers & distributors 1992Edition: 4th edDescription: ix, 701 p. : ill. 22 cmISBN:
  • 9798123904756
  • 8123904754
Subject(s): LOC classification:
  • QR115 .J3 1992
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Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Thika Main Campus Library General Stacks BK QR115 .J3 1992 (Browse shelf(Opens below)) Available MKU3272

Includes bibliographical references and index.

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