Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	QR115 .J3 2005 (Browse shelf(Opens below))	Available		MKU90337
BOOK	Thika Main Campus Library General Stacks	BK	QR115 .J3 2005 (Browse shelf(Opens below))	Available		MKU90340

Includes bibliographical references and index.

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