The world of food Medved Eva
Material type:
TextPublication details: Massachusetts Ginn 1984Description: 599p. col. ill. ; 24 cmISBN: - 0663423511
- TX535 .M44 1984
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
BOOK
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Thika Main Campus Library General Stacks | BK | TX535 .M44 1984 (Browse shelf(Opens below)) | Available | MKU3383 |
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| TX531 .V33 2008 Essentials of food science / | TX531 .V33 2008 Essentials of food science / | TX531 .V33 2013 Essentials of food science / | TX535 .M44 1984 The world of food | TX537.F67 1998 Food hygiene microbiology and HACCP | TX537.F67 1998 Food hygiene microbiology and HACCP | TX537.F67 1998 Food hygiene microbiology and HACCP |
Includes index.
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