Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 258.Publication details: Oxford Woodhead publishing limited 2014Edition: 2nd edDescription: xxviii, 612 pages : ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TP373.6 .H9 2014 (Browse shelf(Opens below))	Available	MKU90559
BOOK	Thika Main Campus Library General Stacks	BK	TP373.6 .H9 2014 (Browse shelf(Opens below))	Available	MKU90560
BOOK	Thika Main Campus Library General Stacks	BK	TP373.6.H9 2014 (Browse shelf(Opens below))	Available	MKU90557

Includes bibliographical references and index.

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