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American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.

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Material type: Text

TextSeries: Foods of the worldPublication details: New York, Time-Life Books [1971]Description: 208 p. illus. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX715 .A5125 (Browse shelf(Opens below))	Available		MKU149901

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