Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

By: Contributor(s): Material type: TextTextSeries: Foods of the worldPublication details: New York, Time-Life Books [1970]Description: 208 p. col. illus., ports. (part col.) 29 cmSubject(s): LOC classification:
  • TX719 .C46
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Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Meru Campus Library General Stacks BK TX719 .C46 (Browse shelf(Opens below)) Available MKU148250

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