Normal view MARC view ISBD view

Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

By:

Contributor(s):

Material type: Text

TextSeries: Foods of the worldPublication details: New York, Time-Life Books [c1968]Description: 206 p. illus. (part col.) 29 cmSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Meru Campus Library General Stacks	BK	TX716.A1 L45 1968 (Browse shelf(Opens below))	Available		MKU148477

Bibliography: p. 206.

There are no comments on this title.

to post a comment.