Enzyme nutrition : the food enzyme concept / Edward Howell ; with research contribution by Maynard Murray.

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Material type: Text

TextPublication details: Wayne, N.J. : Avery Pub. Group, c1985.Description: xv, 175 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	RM666.E55 H68 1985 (Browse shelf(Opens below))	Available		MKU22317

Includes index.

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