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	1.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KIGALI CAMPUS LIBRARY (2)Call number: TX911.5 .F67 2011, ... Thika Main Campus Library (2)Call number: TX911.5 .F67 2011, ... Not available: Thika Main Campus Library: Checked out (2). Place hold Add to cart (remove)
	2.	Ceserani and Kinton's The Theory of Catering / By John Campbell,et al. by John Campbell Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BookPower, 2007 Availability: Items available for loan: KIGALI CAMPUS LIBRARY (2)Call number: TX820 .C4 2008, ... Place hold Add to cart (remove)
	3.	Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by Shiring, Stephen B Jardine, R. William Mills, Richard J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar, c2001 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: TX921 .S45 2001. Place hold Add to cart (remove)
	4.	Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Online resources: Table of contents only Availability: Not available: Thika Main Campus Library: Checked out (1). Place hold Add to cart (remove)

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