Food risks and controversies : minimizing the dangers in your diet / by Charles A. Salter.

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Material type: Text

TextPublication details: Brookfield, Conn. : Millbrook Press, [1993]Description: 111 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Nairobi Campus Library General Stacks	BK	RA1258 .S35 1993 (Browse shelf(Opens below))	Available		MKU22399

Includes bibliographical references (p. 104-105) and index.

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