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	1.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by H. L. M. Lelieveld Lelieveld, H. L. M [editor of compilation.] Holah, J. T [editor of compilation.] Napper, D. (David) [editor of compilation.] European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead publishing limited 2014 Availability: Items available for loan: Thika Main Campus Library (3)Call number: TP373.6.H9 2014, ... Place hold Add to cart (remove)
	2.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Lelieveld, H. L. M [editor of compilation.] Holah, J. T [editor of compilation.] Napper, D. (David) [editor of compilation.] European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead publishing limited 2014 Availability: Items available for loan: Thika Main Campus Library (1)Call number: TP373.6 .H9 2014. Place hold Add to cart (remove)

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