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1.
Improving food and beverage performance / Keith Waller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996
Availability: Items available for loan: Thika Main Campus Library (7)Call number: TX911.M27.W353 1996, ...

2.
Food and beverage management. by
Edition: 4thed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, [England] Boston : Butterworth-Heinemann, @2008
Availability: Items available for loan: Kitale ODEL Library (2)Call number: TX911.3.M27 D38 2012, ... Thika Main Campus Library (2)Call number: TX911.3.M27 D38 2008, ... Not available: Thika Main Campus Library: Checked out (1).

3.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Edition: 12th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (2)Call number: TX911.5 .F67 2011, ... Thika Main Campus Library (2)Call number: TX911.5 .F67 2011, ... Not available: Thika Main Campus Library: Checked out (2).

4.
Food and beverage management / Bernard Davis ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: No items available.

5.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3.M27 D38 1998.

6.
Foodservice management & food safety Sue Grossbauer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New York, NY] : Deutsch, Shea & Evans : [Available from DSE, Research Division, 2006
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3. G66 2006.

7.
Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX911.3.M27 B57 2008, ...

8.
Foodservice organizations : a managerial and systems approach / Marian C. Spears. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3.M27 S69 2000.

9.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 2012
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX911.3.M27 D38 20012, ...

10.
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Routledge 2018
Availability: Items available for loan: Thika Main Campus Library (5)Call number: TX911.3.M27 D38 2018, ...

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