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Improving food and beverage performance / Keith Waller. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996
Availability: Items available for loan: Thika Main Campus Library (7)Call number: TX911.M27.W353 1996, ...
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Food and beverage management. by
Edition: 4thed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, [England] Boston : Butterworth-Heinemann, @2008
Availability: Items available for loan: Kitale ODEL Library (2)Call number: TX911.3.M27 D38 2012, ... Thika Main Campus Library (2)Call number: TX911.3.M27 D38 2008, ... Not available: Thika Main Campus Library: Checked out (1).
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Foodservice management & food safety Sue Grossbauer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [New York, NY] : Deutsch, Shea & Evans : [Available from DSE, Research Division, 2006
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3. G66 2006.
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Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX911.3.M27 B57 2008, ...
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