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Introducing food science / Robert L. Shewfelt. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Thika Main Campus Library (4)Call number: TP370 .S424 2009, ...
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TP370 .P58 1995, ...
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Food properties handbook / Shafiur Rahman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX541 .R37 1995.
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5.
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Food science and technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Not available: Thika Main Campus Library: In transit (1).
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6.
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Introduction to food science / Rick Parker. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, c2003
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TP370 .P33 2003.
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