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	1.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX537 .H6 2007. Not available: Thika Main Campus Library: Checked out (1). Place hold Add to cart (remove)
	2.	Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2011 Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: QR115 .R357 2011. Place hold Add to cart (remove)
	3.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, Calif. : Singular Pub. Group, 1993 Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX537 .H6 1993, ... Place hold Add to cart (remove)

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