Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

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Material type: Text

TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX537 .H6 2007 (Browse shelf(Opens below))	Checked out	02/03/2023	MKU6492
BOOK	Thika Main Campus Library General Stacks	BK	TX537 .H6 2007 (Browse shelf(Opens below))	Available		MKU49101

Includes bibliographical references and index.

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