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	1.	Craig Claiborne's Gourmet diet / Craig Claiborne with Pierre Franey. by Claiborne, Craig Franey, Pierre [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Times Books, c1980 Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: RM237.8 .C57 1980. Place hold Add to cart (remove)
	2.	No cover image available Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York,: Time-Life Books; 1971 Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: TX719 .C46 1971. Place hold Add to cart (remove)
	3.	The New York Times Cook Book / Craig Claiborne. by Claiborne, Craig Claiborne, Craig Edition: Rev. ed., 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Harper & Row, c1961 Online resources: Publisher description Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX725 .A1C5584 1961. Place hold Add to cart (remove)
	4.	No cover image available Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books [1970] Availability: Items available for loan: Meru Campus Library (1)Call number: TX719 .C46. Place hold Add to cart (remove)

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