Results
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Hammond's cooking explained Jill Dvies by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Longman 2011
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: TX705 D38 1997. Thika Main Campus Library (6)Call number: TX820.C4 2011, ... Not available: Thika Main Campus Library: Checked out (2).
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New cook book.
Edition: 2nd case-bound ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Des Moines, Iowa : Meredith Corp., c1989
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX714 .N468 1989.
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3.
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Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990
Availability: Items available for loan: Kitale ODEL Library (1)Call number: TX354 .K67 1990. Thika Main Campus Library (1)Call number: TX354 .K67 1990.
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4.
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Basic foods / June C. Gates ; [illustrator Vernon Koski] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Holt, Rinehart and Winston, c1976
Availability: Items available for loan: Mombasa Campus Library (1)Call number: TX353 .G33.
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Illustrated library of cooking / Family circle by
Edition: Vol. 7
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Rockville house publishers, Inc. 1972
Availability: Items available for loan: Thika Main Campus Library (4)Call number: TX349 .F23 1972, ...
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Discovering Food Helen Kowtaluk by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Publication details: New York Glencoe c1996
Availability: Items available for loan: Thika Main Campus Library (4)Call number: TX663 .K69 1996, ...
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11.
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Merrill, c1997
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX531 .M38 1997.
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The Best of Gourmet.
Material type: Continuing resource; Format:
print
Publication details: New York : Conde Nast Books : Random House, c1986-
Availability: Items available for loan: Nairobi Campus Library (1)Call number: TX723.5 .G8B47 1997. Thika Main Campus Library (1)Call number: TX723.5 .G8B47 1997.
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14.
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Oriental cooking the fast wok way. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Hawthorn Books [1971]
Availability: Not available: Thika Main Campus Library: Withdrawn (1).
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15.
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Introductory foods / by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Macmillan [1962]
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX354 .H8 1962.
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Cook book. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Horizon Press [1965]
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX723.5.A1 S7 1965.
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