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	1.	Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3.M27 D583 2002. Place hold Add to cart (remove)
	2.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX911.3.C65 D57 2003. Place hold Add to cart (remove)
	3.	Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer by Dittmer, Paul Keefe, J. Desmond Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Thika Main Campus Library (5)Call number: TX911.3.C65 D57 2009, ... Place hold Add to cart (remove)

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