Food industry quality control systems / Mark Clute.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, c2009.Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780849380280
- 0849380286
- TP372.5 .C58 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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BOOK
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Thika Main Campus Library General Stacks | BK | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | MKU110848 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | MKU110849 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | MKU110850 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | MKU110851 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | MKU110852 |
Includes bibliographical references and index.
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