Food hygiene microbiology and HACCP S.J.FORSYTHE

By: Contributor(s): Material type: TextTextPublication details: rose giviller springer science 1998Edition: 3rd edDescription: 449p. 21cmSubject(s): LOC classification:
  • TX537 .F67 1998
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Thika Main Campus Library General Stacks BK TX537 .F67 1998 (Browse shelf(Opens below)) Available MKU90351
BOOK BOOK Thika Main Campus Library General Stacks BK TX537 .F67 1998 (Browse shelf(Opens below)) Available MKU90533
BOOK BOOK Thika Main Campus Library General Stacks BK TX537 .F67 1998 (Browse shelf(Opens below)) Available MKU90344
BOOK BOOK Thika Main Campus Library General Stacks BK TX537.F67 1998 (Browse shelf(Opens below)) Available MKU90536
BOOK BOOK Thika Main Campus Library General Stacks BK TX537.F67 1998 (Browse shelf(Opens below)) Available MKU90341
BOOK BOOK Thika Main Campus Library General Stacks BK TX537.F67 1998 (Browse shelf(Opens below)) Available MKU90535

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