Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: - 9780471699637
- TX911.3.M27 B57 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
BOOK
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Thika Main Campus Library General Stacks | BK | TX911.3.M27 B57 2008 (Browse shelf(Opens below)) | Available | MKU90179 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TX911.3.M27 B57 2008 (Browse shelf(Opens below)) | Available | MKU90178 |
Includes bibliographical references (p. 331-334) and index.
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