Smokehouse ham, spoon bread & scuppernong wine : the folklore and art of Southern Appalachian cooking / Joseph E. Dabney ; with a foreword by John Egerton.

By:

Dabney, Joseph Earl

Contributor(s):

John Egerton

Material type: Text

TextPublication details: Nashville, Tenn. : Cumberland House, c1998.Description: xvi, 493 p. : ill., map ; 24 cmISBN:

1888952938 (hardcover : alk. paper)
1581820046 (pbk. : alk. paper)
9781581820041

Subject(s):

LOC classification:

TX715.2.S68 D43 1998

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Kitale ODEL Library General Stacks	BK	TX715.2.S68 D43 1998 (Browse shelf(Opens below))	Available		MKU95746

Profiles the art of Appalachian cuisine from pioneer days to the present, focusing on the people, seasons, and social life of Southern Appalachia as they pertain to food; includes more than 200 recipes with anecdotes about how the foods have been passed from generation to generation.

Contents:

The folklore --
The art --
The foods. Breads --
Mountain beverags --
Meats, gravies --
Fresh, fresh vegetables --
A cornucopia of fruits and nuts --
The blessings: with thanks to the Almighty.

Includes bibliographical references (p. [459]-467) and indexes.

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