Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

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Material type: Text

TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX537 .F67 1998 (Browse shelf(Opens below))	Available		MKU90534
BOOK	Thika Main Campus Library General Stacks	BK	TX537 .F67 1998 (Browse shelf(Opens below))	Available		MKU90537

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

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