Normal view MARC view ISBD view

The chemical analysis of foods and food products.

By:

Material type: Text

TextPublication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]Edition: 3rd edDescription: xxiv, 970 p. illus. 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX545 .J3 1973 (Browse shelf(Opens below))	Available		MKU2661

Includes bibliographies.

There are no comments on this title.

to post a comment.