Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- TP370 .P33 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
BOOK
|
Thika Main Campus Library General Stacks | BK | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | MKU90253 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
