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The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier. by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Time-Life Books,; 1968
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (2)Call number: TX724.5 .C5H33 1969, ... Thika Main Campus Library (1)Call number: TX724.5 .C5H33 1968.

3.
The Cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier. by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Time-Life Books; 1968
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: TX724.5 .C5H33 1968.

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