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1.
The world of food / Medved Eva by Series: Wallace, Paula S. Life around the world ;
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: Milwaukee, Wis. : Gareth Stevens Pub., c2003
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX355 .M43 1981, ...

2.
The no-salt, lowest-sodium international cookbook / Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomas Dunne Books/ St. Martin's Press, 2007
Availability: Items available for loan: Nakuru Campus Library (1)Call number: RM237.8 .G392 2007.

3.
The book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wynnewood, Pa., Livingston Pub. Co., 1969
Availability: Items available for loan: Eldoret Campus Library (1)Call number: BS 551.2.T373,2000.

4.
The world of food Medved Eva by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: Massachusetts Ginn 1984
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX535 .M44 1984.

5.
International cookery book / Navin Lakhani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi : Heinemann, 1976
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX725.A1 L23 1976.

6.
Chicken cookery round the world. J. Groenvelt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Garden City, N.Y., Doubleday, 1966
Availability: Not available: Thika Main Campus Library: Withdrawn (1).

7.
Foodlover's atlas of the world / Martha Rose Shulman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Willowdale, Ont. : Firefly Books, 2002
Availability: Items available for loan: Nakuru Campus Library (1)Call number: TX641 .S53 2002.

8.
New York's master chefs, as selected by Bon appétit magazine / written by Richard Sax ; photographs by Nancy McFarland. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : Knapp Press, c1985
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: TX725 .A1S387 1985.

9.
American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek. by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Time-Life Books [1971]
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX715 .A5125.

10.
The New York Times Cook Book / Craig Claiborne. by
Edition: Rev. ed., 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Harper & Row, c1961
Online resources:
Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX725 .A1C5584 1961.

11.
The vegan epicure : 135 delicious recipes for healthy eating / Hermine Freed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Sterling Pub. Co., [2000?]
Online resources:
Availability: Items available for loan: Kakamega ODEL Library (1)Call number: TX837 .F68 2000.

12.
Things cooks love : [implements, ingredients, and recipes] / Sur La Table, with Marie Simmons. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kansas City : Andrews McMeel Pub., c2008
Availability: Items available for loan: Kisumu ODEL Library (1)Call number: TX656 .T44 2008.

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