The complete book of oriental cooking /

By: Material type: TextTextPublication details: New York, D. McKay Co. [c1960]Description: x, 246 p. 22 cmSubject(s): LOC classification:
  • TX725 .W225 160
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Thika Main Campus Library General Stacks BK TX725 .W225 160 (Browse shelf(Opens below)) Available MKU18228

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