The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.
Material type:
TextSeries: Foods of the worldPublication details: New York : Time-Life Books,; 1968Description: 206 p. : illus. (part col.), col. map. ; 29 cmSubject(s): LOC classification: - TX724.5 .C5H33 1968
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
BOOK
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KIGALI CAMPUS LIBRARY General Stacks | BK | TX724.5 .C5H33 1968 (Browse shelf(Opens below)) | Available | MKU01118 | |||
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BOOK
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KIGALI CAMPUS LIBRARY General Stacks | BK | TX724.5 .C5H33 1969 (Browse shelf(Opens below)) | 1 | Available | MKU63223 | ||
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BOOK
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Thika Main Campus Library General Stacks | BK | TX724.5 .C5H33 1968 (Browse shelf(Opens below)) | Available | MKU150312 |
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