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The Cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.

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Material type: Text

TextSeries: Foods of the worldPublication details: New York: Time-Life Books; 1968Description: 206p. illus. (part col.), col. map. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	KIGALI CAMPUS LIBRARY General Stacks	BK	TX724.5 .C5H33 1968 (Browse shelf(Opens below))	Available		MKU01121

On spine: Chinese cooking.

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