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A textbook of dairy chemistry, by Edgar R. Ling ...

By:

Ling, Edgar Roberts

Material type: Text

TextPublication details: London, Chapman & Hall ltd., 1944-45.Edition: 2d and rev. edDescription: 2 v. illus., tables, diagrs. (1 fold.) 22 cmSubject(s):

Agricultural chemistry
Dairy products -- Analysis
Dairy products -- Testing

LOC classification:

SF253 .L6 1944

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Nakuru Campus Library General Stacks	BK	SF253 .L6 1944 (Browse shelf(Opens below))	In transit from Nakuru Campus Library to Thika Main Campus Library since 29/01/2021		MKU47870

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