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	1.	Introduction to human nutrition. by Michael J. Gibney Susan A. Lanham Nutrition Society Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K. Wiley-Blackwell ; @2009 Availability: Items available for loan: Kitale ODEL Library (4)Call number: QP141 .I665 2009, ... LODWAR CAMPUS LIBRARY (2)Call number: QP141 .I665 2009, ... Thika Main Campus Library (5)Call number: QP141.I665 2009, ... Place hold Add to cart (remove)
	2.	Food science and technology / by Green, Syd International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Not available: Thika Main Campus Library: In transit (1). Place hold Add to cart (remove)
	3.	Manual of dietetic practice. by Gandy, Joan Adam, Sarah Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England Wiley Blackwell : BDA, ©2014 Availability: Items available for loan: Kitale ODEL Library (2)Call number: RM 216 .G36 2014, ... Place hold Add to cart (remove)

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