Nutrition

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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX 551 .M3784 1997, ...
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