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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
by Mehas, Kay Yockey | Rodgers, Sharon. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York, N.Y. : Glencoe/McGraw-Hill, c1997Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: THIKA, MAIN CAMPUS LIBRARY [Call number: TX551 .M3784 1997] (2).
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