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	1.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Thika Main Campus Library (4)Call number: QR115.R39 2014, ... Not available: Thika Main Campus Library: Checked out (1). Place hold Add to cart (remove)
	2.	Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2011 Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: QR115 .R357 2011. Place hold Add to cart (remove)

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