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Food Processing and Preservation G. Subbulakshmi

By: Contributor(s): Material type: TextTextPublication details: New Delhi New International Age 2001Description: 298p. 23cmISBN:
  • 8122412831
Subject(s): LOC classification:
  • TP370.3 .S822 2001
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Thika Main Campus Library General Stacks BK TP370.3 .S822 2001 (Browse shelf(Opens below)) Available MKU6428
BOOK BOOK Thika Main Campus Library General Stacks BK TP370.3.S822 2001 (Browse shelf(Opens below)) Available MKU6491

includes index

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