Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2007.Edition: 6th edDescription: xxxii, 1056 p. : ill. (chiefly col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX820.G57 2007 (Browse shelf(Opens below))	Checked out	30/05/2024	MKU86614

"Featuring recipes from Le Cordon Bleu."

Includes bibliographical references (p. 1031-1032) and indexes.

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