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1.
Introducing food science / Robert L. Shewfelt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Thika Main Campus Library (4)Call number: TP370 .S424 2009, ...
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2.
Basic food microbiology / George J. Banwart. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (2)Call number: QR115 .B34 1989, ... Thika Main Campus Library (2)Call number: QR115 .B34 1989, ...

3.
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2011
Availability: Items available for loan: KIGALI CAMPUS LIBRARY (1)Call number: QR115 .R357 2011.

4.
Modern food microbiology / James M. Jay by
Edition: 4th ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: India CBS publishers & distributors 1992
Availability: Items available for loan: Thika Main Campus Library (2)Call number: QR115 .J3 2005, ...

5.
Modern food microbiology / James M. Jay by
Edition: 4th ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: India CBS publishers & distributors 1992
Availability: Items available for loan: Thika Main Campus Library (1)Call number: QR115 .J3 1992.

6.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Thika Main Campus Library (1)Call number: QR115 .R39 2008.

7.
Essential microbiology and hygiene for food professionals / Sibel Roller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2012
Availability: Items available for loan: Thika Main Campus Library (4)Call number: QR115 .R65 2012, ...

8.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Availability: Items available for loan: Thika Main Campus Library (2)Call number: QR115 .J3 2005, ...

9.
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX537 .F67 1998, ...

10.
Introducing food science / Robert L. Shewfelt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: No items available.

11.
Basic food microbiology / George J. Banwart. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: No items available.

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