Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
Material type: TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997.Edition: 3rd edDescription: 399p. : ill. ; 24 cmISBN:- 0026476479
- TX551 .M3784 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
BOOK | Thika Main Campus Library General Stacks | BK | TX551 .M3784 1997 (Browse shelf(Opens below)) | Available | MKU5360 | ||
BOOK | Thika Main Campus Library General Stacks | BK | TX 551 .M3784 1997 (Browse shelf(Opens below)) | Available | MKU5358 |
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Includes index and bibliography.
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