Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

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Material type: Text

TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997.Edition: 3rd edDescription: 399p. : ill. ; 24 cmISBN:

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List(s) this item appears in: Nutrition

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Thika Main Campus Library General Stacks	BK	TX551 .M3784 1997 (Browse shelf(Opens below))	Available		MKU5360
BOOK	Thika Main Campus Library General Stacks	BK	TX 551 .M3784 1997 (Browse shelf(Opens below))	Available		MKU5358

Includes index and bibliography.

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