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	1.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Thika Main Campus Library (2)Call number: TX 551 .M3784 1997, ... Lists: Nutrition. Place hold Add to cart (remove)
	2.	Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2005 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Thika Main Campus Library (1)Call number: TX354.K659 2005. Place hold Add to cart (remove)
	3.	No cover image available Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk, Helen Kopan, Alice Orphanos Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990 Availability: Items available for loan: Kitale ODEL Library (1)Call number: TX354 .K67 1990. Thika Main Campus Library (1)Call number: TX354 .K67 1990. Place hold Add to cart (remove)
	4.	Discovering Food Helen Kowtaluk by Kowtaluk, Helen McGill, Ann Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York Glencoe c1996 Availability: Items available for loan: Thika Main Campus Library (4)Call number: TX663 .K69 1996, ... Place hold Add to cart (remove)

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